PRODUCT NAME: Craft

PRODUCT CATEGORY: Simple - Traditional Cookies

PRODUCT DESCRIPTION: These are cookies made up of the following materials

INGREDIENTS: Margarine, Sugar, Milk Powder, Pasteurized Egg, baking powder, orange flavor

PRODUCT CLASS: The product belongs to the class of sensitive microbial products with pH> 4,6 but with low humidity

PRODUCT LIFE DURATION: 8 months (from Production date)

PACKAGING: In a disposable plastic dish and shrink film suitable for food and then in a box of 4Kgr

STORAGE: Keep cool and shady away from any odors

ALLERGOGEN: Wheat gluten, egg and its products, milk and its products

 

PRODUCT NAME: Classic Truffle

PRODUCT CATEGORY: Stuffed - Stuffed 

PRODUCT DESCRIPTION: These are two biscuits, jam-jam-flavored and partially im-chocolate coated, consisting of the following listed ingredients

INGREDIENTS: Flour, margarine, powdered sugar, whey powder, water, vanillin, baking powder, Flavor Marmalade, orange flavor (glucose syrup, fruit, sugar, water, citric acid, Chocolate and truffle imitation.

PRODUCT CLASS: The product belongs to the category of sensitive microbial products with pH> 4,6 but with low humidity

PRODUCT LIFE DURATION: 8 months (from Production date)

PACKAGING: In a disposable plastic dish and shrink film suitable for food and then in a box of 4Kgr

STORAGE: Keep cool and shady away from any odors

ALLERGOGEN: Wheat gluten, egg and its products.

 

PRODUCT NAME: Bottled Petal

PRODUCT CATEGORY: Luxury stuffed stuff

PETAL BOUTIQUE Dip petal

PRODUCT DESCRIPTION: These are two biscuits (hazelnut), combined with hazelnut praline taste and partially dipped in imitation chocolate, which consist of the following listed ingredients

INGREDIENTS: Flour, margarine, powdered sugar, cocoa, whey powder, water, vanillin, baking powder, hazelnut, vegetable oil, vegetable fats, whey powder, cocoa powder 10-12% Vanillin

PRODUCT CLASS: The product belongs to the category of sensitive microbial products with pH> 4,6 but with low humidity

PRODUCT LIFE DURATION: 8 months (from Production date)

PACKAGING: In disposable plastic dish and shrink film suitable for food and then in a 3Kgr box

STORAGE: Keep cool and shady away from any odors

ALLERGOGEN: Wheat gluten, milk and its products.

 

PRODUCT NAME: Classic Indochina 

PRODUCT CATEGORY: Stuffed - YOU FOUR

CLASSIC INDIAN Coconut Classic indian coconut

PRODUCT DESCRIPTION: These are two biscuits, jam-filled, low-imitation chocolate and inocard, consisting of the following listed ingredients

INGREDIENTS: Flour, margarine, powdered sugar, whey powder, water, vanillin, baking powder, filling jam, (glucose syrup, fruit, sugar, water, pectin, citric acid, potassium sorbate, , Inocard. 

PRODUCT CLASS: The product belongs to the category of sensitive microbial products with pH> 4,6 but with low humidity

PRODUCT LIFE DURATION: 8 months (from Production date)

PACKAGING: In disposable plastic dish and shrink film suitable for food and then in a 3Kgr box

STORAGE: Keep cool and shady away from any odors 

ALLERGOGEN: Wheat gluten, milk and its products.

 

PRODUCT NAME: Curculubi

PRODUCT CATEGORY: Traditional Syrups

INGREDIENTS: Wheat flour, corn starch, sugar, glucose syrup, vegetable oils, salt, flavorings

Acidification agent: citric acid

Preservative: potassium sorbate

PRODUCT LIFETIME: 

003: 2 months from date of production

011,013: 75 days from date of production

035,026: 75 days from date of production

PACKAGING: 003: Disposable discs with 4Kg heat-shrinked FILM or 3Kg weight.

011, 013: In a cabin weighing 400 or 450 gr

035, 026: Flow-pack and carton packaging 

TRANSPORT DIRECTIONS: Transport by truck in ambient conditions

 

PRODUCT NAME: Syrupy

PRODUCT CATEGORY: Traditional Syrups

INGREDIENTS: Margarine, butter, crust leaf, Beirut leaf, catfish, flour.

Fillers: Milk, Semolina, Butter, Cream, Sugar, Pralines, Nuts, Dried Fruits

Syrup: sugar, water, invert sugar, spices, stabilizers, acidifying agents, perfumes, preservatives.

PRODUCT DURATION: 2 months from date of production