products: original traditional pasta
PRODUCT DESCRIPTION: This pasta made from pure raw materials with homemade traditional way.
INGREDIENTS: Net semolina durum wheat 100%, fresh eggs, fresh cow milk, tomato, spinach, carrot, beetroot, dehydrated and non-mutant.
In the production strictly observed all the hygiene conditions under Certified Quality Management System and food safety by: ISO 22000: 2005
Product Recommendation by 100 gr: Semolina 95% egg 3% milk 2%, carrot 3% tomato 3%, beetroot 3%, spinach 3%, spices 3%
Appearance Color: Light yellow, or analogously material
Odor - Flavor: Typical pasta not betray alteration
LIFETIME PRODUCT: 24 months (from the date of production)
PACKING: In a plastic disk usage and reduce membrane suitable for food and after a transmission of 3 Kgr
STORAGE / MAINTENANCE: To a clean and dry warehouse to 24 months. storage temperature to 25 ° C, Humidity Storage to 65%
Allergens: Wheat gluten, egg and its products.